How To Whittle A Spoon With A Knife
Use a sharp knife or a gouge across the grain in the wood.
How to whittle a spoon with a knife. I used a section of Poplar that was like a triangular wedge split from a piece of firewood. Youll want to hold the wood in your left hand and position the part of the wood you want removed between the blade and your right thumb. Put the gouge at the center of the bowl and push it across to make the rough cuttings.
The blade should be pointing inward just like peeling the skin of an apple. A cereals spoon is no more than six inches long and three inches in diameter. Start making the rough cuts across the grain and the finishing cuts with the grain.
So be sure to put on your protective gloves before you use this cut. Pro Tips For Easier Whittling. There is a bunch of wood to choose from but there are only a few that I suggest for whittling.
Using only a knife such as a penknife and with designs that can be as simple as a spatula an impressive piece is achievable. Use the grain Go with the grain to get smoother and easier cuts. This all-purpose whittling knife is a really excellent choice as a first whittling knife that you wont need to upgrade perhaps ever.
On to the concave side of the spoon - use a rounded sweep gouge or hook knife to start removing material from the face of the spoon. Draw your spoon design on your wood block using a piece of charcoal or pencil marking the handle and the bowl. Keep in mind that if you want a fixed-blade whittling knife you will need a single-blade knife because only these blades offer you the choice between a fixed blade or a foldable blade.
Then pull the knife towards your thumb to start cutting. Using a very sharp knife blunt is dangerous whittle and slice around the outline. Items such as a wooden egg garden gnome or knife or spoon are a great place to start.
