What Is The Best Wood To Use In A Pizza Oven

When cooking pizzas remember the golden rule use kiln-dried hardwood.

What is the best wood to use in a pizza oven. If youd like to get further advice dont hesitate to get in. The types of wood. Hardwood is the best choice for a pizza oven.

The benefits of hardwood are that the dense wood burns at a hotter temperature and for longer than softwood. The best woods to burn in your Forno Bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch. Hardwood has a slower ignition but burns for longer they also produce more heat per unit so are more fuel efficient than softwood.

These include Australian natives like white gum ironbark and jarrah as well as woods like oak alder hickory walnut maple ash beech and birch. In general terms you can opt for softwood or hardwood. There is yet another type of wood to NOT use in your wood fired pizza oven at least for now and that is wood that is not fully dried or cured.

This does not necessarily have to be wood. A wood-fired pizza oven should be around 485C or 905F. Like other hardwoods also beech requires a high temperature for ignition.

Always use dry cooking wood in your pizza oven. Advantages and weaknesses of the Tuscany dome. Types of wood for a pizza oven.

Hardwoods which usually contain broad leaves on the trees are a better option than softwoods which usually have needles and cones. In Italy beech has a common name Faggio. By far the best wood for any oven I am so pleased I have found the right source.