How To Cut Pomegranate Wooden Spoon
You can use either a wooden or plastic spoon.
How to cut pomegranate wooden spoon. Hold your hand over the bowl and the place 12 of the pomegranate fruit-side down in your palm. The cut should be roughly 127 cm half an inch deep. In this way the juice will splash against the outside of the bowl.
Drain them thoroughly and enjoy. The seeds should be dropping into the bowl. According to Joseph the easiest way to get the seeds out of the fruit is to use a spoon and a deep wide-mouth bowl.
This will allow you to get enough purchase to pry the two halves of the fruit apart without damaging the seeds inside. What I like about this method is that she is careful to never cut into one of the seeds with her knife. Remove the arils from the pomegranate halves and let them sink to the bottom while the white bits float to the top.
Start by removing a small part of the bottom of the pomegranate so you have a flat surface. Pomegranates take a lot of work to peel and deseed right. My favorite way to extract the arils from a pomegranate is best demonstrated in the homemade video shown below.
Place the pomegranate in your hand with the opened end facing your palm and place over a bowl of water. Place your thumbs inside the cut flower end with the pads of your thumbs pressing against opposing segments of the pomegranate. Continue to hit the pomegranate until all or most of the seeds are in the bowl.
Pull apart gently but firmly and the pomegranate will crack open along the lines youve scored in the skin and the internal segments will separate along their natural boundaries. Using the back of a wooden spoon tap the skin of the pomegranate until most of. Pull off any large pieces of the white membrane.
